Don’t judge a book by its cover… The first thing I thought when I saw this burger was “What the hell is this?” It looked like it was in a right state! It was even really messy to hold with all the sauces n juices dripping out. BUT, once I took that first bite, I was somewhere close to cloud 9.

The Smokey Robinson consists of a juicy beef patty, cheese, tomatoes, lettuce, caramelised onions, bacon, topped with ketchup & smokey P&B mayo served in a brioche bun!

I must say, its definitely worth getting your hands dirty. Don’t worry, as they provide you with a ton of tissues! The best way to know whether a burger has been built to perfection is to see if its build lasts while you’re eating it. Not once did the bun break or get soggy and fall off. I seriously couldn’t put it down. Before I knew it, I had finished it! 😦

Honestly, I really don’t know what they put in the Smokey P&B Mayo, but its damn good!!! It complemented the patty beautifully. The bacon was perfectly cooked too! (I hate it when the bacon is overcooked n all hard n chewy, but this was far from it) This was something special; each bite was effortless.

Location: Patty & Bun, 54 James Street, London, W1U 1HE

Every time I’ve gone there its been busy; and you can’t make a reservation. You’ll probably have to wait about 20 minutes to get in. But believe me when I say its definitely worth the wait!